Food waste: better use and understanding of date marking by all actors could reduce food waste, according to new study

Persbericht: Today the Commission is publishing a study which estimates that up to 10% of the 88 million tons of food waste generated annually in the EU are linked to date marking. The study was commissioned with a view to map how date marking is used in the market by food business operators and control authorities. The study found wide variation in date marking practices which, along with poor legibility of date marks (for 11% of products sampled), do not facilitate consumer understanding. Conclusions of the study stress that strengthened cooperation and innovation amongst actors in the food supply chain can play an important role in preventing food waste and that additional guidance by control authorities may be needed in certain areas, for instance to facilitate food redistribution past the "best before" date.  Commision's Study